Gluten-Free Pumpkin Coffee Cake – The Real Food Dietitians

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Ana Ankeny


Get ready to enjoy a thick slice of Gluten-Free Pumpkin Coffee Cake to kick off pumpkin season! Including a layer of pumpkin spice swirl and a cinnamon pecan topping, this pumpkin coffee cake recipe is warm and inviting, and the perfect addition to a fall or holiday breakfast or brunch.

A close up view of gluten-free pumpkin coffee cake with a cinnamon swirl middle layer and topped with cinnamon crumble and pecans.

Gluten-free Pumpkin Coffee Cake

All of your baked pumpkin dessert dreams are coming true! An easy-to-bake coffee cake recipe filled with pumpkin, warm pumpkin spice, crunchy pecans, and a crumb topping to boot. A ribbon of buttery cinnamon and pecans swirls through the center of each piece of coffee cake giving every bite an extra soft, warm, and sweet taste. And don’t forget that nutty flavor mixed in right alongside the fluffy moist pumpkin. Those pecans add the perfect little crunch!

A round pumpkin coffee cake topped with crumble and pecans cut in half with slices.

Fall Favorite Coffee Cake Recipe

We’ve been patiently waiting for the fall months so we can share all of our pumpkin baking! Fall and pumpkin baked goods scream out for warm cinnamon notes and earthy-sweet pumpkin flavors. If you’ve enjoyed our Paleo Pumpkin Bread with Chocolate Chips or our Healthy Baked Pumpkin Donuts then you’re sure to love this Gluten-Free Pumpkin Coffee Cake. Served as a healthier-for-you dessert, part of a breakfast or brunch, or an afternoon snack, this is one pumpkin cake recipe you’ll want to put on the menu asap.

All ingredients for pumpkin coffee cake in a grouping on a grey and white countertop.

Ingredients for Gluten-free Pumpkin Coffee Cake

  • Eggs – we always opt for farm fresh or organic eggs. Check out this article on how to choose quality eggs
  • Sugar – cane sugar or coconut sugar will work great for this recipe
  • Pumpkin puree – be sure to use 100% pure pumpkin puree and not pumpkin pie filling to avoid any added sugar
  • Milk – use your milk of choice. To keep this coffee cake dairy-free and vegetarian, use a milk alternative, such as coconut, almond, or oat milk
  • Vanilla extract – opt for pure vanilla extract for the best flavor
  • Baking soda
  • Baking powder
  • Pumpkin pie spice – we like this pumpkin pie spice from Thrive Market, or make your own blend with ground cinnamon, ginger, nutmeg, allspice, and cloves (see recipe notes below for the right measurements)
  • Gluten-free flour – we like Bob’s Red Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour. You can also use regular all-purpose flour if you don’t need or want coffee cake that is gluten free. We always recommend that you weigh your measurement of flour (to about 220-230 grams) since the scoop method may provide too much flour, which could result in dry coffee cake
  • Sea salt
  • Ground cinnamon – we like using this cinnamon from Thrive Market.
  • Butter – use butter of your choice. For dairy-free, use a vegan or plant-based butter
  • Pecans – chopped pecans work best for this recipe

Tip!

Low Prices on Baking Essentials

For all your baking essentials, shop Thrive Market to get the best prices on natural, organic, and specialty foods. PLUS get a free gift valued at $24 when you sign-up! We love to shop Thrive Market for all of our baking essentials!





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