Instant Pot Lasagna Soup – The Real Food Dietitians

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Ana Ankeny


Lasagna lovers meet soup lovers. Two comfort foods converge to create a warm and cozy soup that’s easy to make and has big lasagna flavors. Instant Pot Lasagna Soup brings together Italian seasoning, soft gluten-free lasagna noodles, and ground beef in a mix of tomato basil marinara sauce topped with a dollop of ricotta and sprinkle of Parmesan. What you get is to a comforting bowl of Lasagna Soup in less than half an hour. Don’t have an Instant Pot? No worries, you can also make this recipe easily and quickly on the stovetop.

This post was created in partnership with our friends at Primal Kitchen. 

An overhead view of Instant Pot Lasagna Soup in a speckled bowl topped with ricotta cheese, fresh basil, and fresh parmesan cheese.

Big Bold Flavors in this Instant Pot Lasagna Soup

There’s nothing as delicious and comforting as a big bowl of piping hot soup, especially when that soup has big bold Italian smells emanating from it! Lasagna is one of those meals that is widely loved by many. And while we ourselves love a good lasagna casserole, we wanted to make a quicker version to help you get dinner on the table faster. Here enters our lasagna soup instant pot style! Thanks to this Instant Pot version, you’ll have bowls of lasagna soup on the table ready for serving in under 30 minutes.

Close up view of creamy lasagna soup with gluten-free ribbon noodles and chunks of ground beef in a bowl topped with ricotta cheese and fresh basil.

Add a few veggies to this Lasagna Soup

As dietitians and mamas, we know both the importance of eating some veggies each day and we know just how tricky it can be to get kiddos to want to eat those veggies. With this Instant Pot Lasagna Soup recipe, we combined a few things from both our Easy Skillet Lasagna and our Easy One-Skillet Zucchini Lasagna to up the veg while keeping true to lasagna flavor. The classic bold lasagna flavors and noodles from the former with the added zucchini from the latter. The best of both worlds! This is one delicious soup you can feel good about serving to the whole family.

A jar of Primal Kitchen Tomato Basil Marinara Sauce being poured into an Instant Pot for homemade lasagna soup.

Lasagna Soup Made Easy

Creating this lasagna soup with an easy and whole foods-made tomato base, we always reach for Primal Kitchen’s Tomato Basil Marinara Sauce made with Avocado Oil. The bold tomato flavors mixed with robust basil give this easy lasagna soup that added flavor that’s so loved. We highly recommend using Primal Kitchen’s Tomato Basil Marinara Sauce to make the most flavorful and robust lasagna soup!

Ingredients for Instant Pot Lasagna Soup

Here’s what you need to make lasagna soup instant pot style tonight!

  • Ground beef – look for 90-93% lean ground beef. You can also use ground turkey or chicken for this recipe
  • Onion – use a yellow onion, diced finely
  • Zucchini – use a fresh zucchini, diced to 1/4-inch pieces (roughly 1 1/2 cups total). We left the peel on our zucchini
  • Garlic – minced garlic cloves or pre-minced garlic in a jar can be used
  • Marinara sauce – Primal Kitchen Tomato Basil Marinara Sauce with Avocado Oil is our top choice for this homemade lasagna soup
  • Broth – choose a low-sodium broth, either veggie, chicken, or beef
  • Italian seasoning
  • Salt
  • Pepper
  • Lasagna noodles – break lasagna noodles into roughly 2-inch pieces. Use either gluten-free lasagna noodles or regular lasagna noodles. For gluten-free lasagna noodles, we like Jovial, Barilla, or DeLallo lasagna noodle brands
  • Ricotta cheese – use a whole milk ricotta cheese or choose a dairy-free ricotta cheese (typically cashew based) for a dairy-free Instant Pot Lasagna Soup recipe. Can omit the ricotta for a dairy-free recipe





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